Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 0.5 scoop Vanilla Whey Protein Isolate (15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1/4 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A luscious and creamy dessert that transforms nonfat Greek yogurt into a luxurious protein pudding, accented with the natural sweetness of mixed berries and a touch of almond butter for a nutty finish, perfect for a guilt-free treat.

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NUTRITION

Protein

38.5g

Fat

9.8g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/4 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla extract.
2
Mix in the 0.5 scoop of vanilla whey protein isolate until smooth and evenly incorporated.
3
Gently fold in the mixed berries to distribute them through the protein pudding.
4
Drizzle the almond butter on top and lightly swirl it into the mixture for a nutty accent.
5
Chill the pudding in the refrigerator for 30 minutes to enhance its silky texture before serving.