YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender, roasted broccoli drizzled with a hint of olive oil. This dish offers a delightful mix of textures and flavors while meeting your targeted protein and calorie goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and nicely charred.
While the chicken cooks, prepare the quinoa according to package instructions, then set aside.
Toss the broccoli with a small amount of olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 400°F for about 15 minutes, until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, drizzle the remaining olive oil if desired, and serve warm.