Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1 tsp Honey (7g); 1/4 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that combines creamy nonfat Greek yogurt with a touch of vanilla whey protein, bursting mixed berries, and a hint of almond butter and honey for natural sweetness. This dessert not only satisfies your sweet cravings but also packs a protein punch, making it a perfect post-workout treat or a nutritious finish to your day.

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NUTRITION

Protein

38.5g

Fat

10.5g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

1/4 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla extract until smooth.
2
Add 0.5 scoop of vanilla whey protein powder to the bowl and mix thoroughly until fully incorporated.
3
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down.
4
Drizzle in the almond butter and honey, folding lightly to create a marbled effect for added texture and flavor.
5
Chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up.
6
Serve chilled in dessert cups and enjoy a protein-packed, refreshingly light treat.