Baked Turkey-Beef Dogs in Golden Cornbread Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey-Beef Dogs in Golden Cornbread Crust

YOUR SOLIN GENERATED RECIPE

Baked Turkey-Beef Dogs in Golden Cornbread Crust

Enjoy a playful twist on a classic favorite with our Baked Turkey-Beef Dogs nestled in a light and golden cornbread crust. This recipe features lean turkey-beef dogs wrapped in a crisp, slightly sweet cornmeal batter, offering a satisfying crunch paired with juicy, savory bites. Perfect for any meal of the day, its warm, inviting aroma and balanced textures make it a comforting delight.

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NUTRITION

441kcal
Protein
43.7g
Fat
18.2g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

2 Turkey-Beef Dogs (~100g each)

1/3 cup Yellow Cornmeal (about 45g)

1 large Egg White

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a small baking tray or line it with parchment paper.

  • 2

    In a mixing bowl, combine the yellow cornmeal, baking powder, salt, and black pepper.

  • 3

    Add the egg white and unsweetened almond milk to the dry ingredients and whisk until you obtain a smooth, slightly thick batter.

  • 4

    Cut shallow slits in the turkey-beef dogs to help them cook evenly, then lightly dip each dog into the batter, ensuring they are evenly coated with the cornmeal mixture.

  • 5

    Arrange the battered dogs on the prepared tray, leaving a little space between them for even baking.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the cornmeal crust turns golden and crisp, and the dogs are heated through.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy warm as a fun, protein-packed meal.

Baked Turkey-Beef Dogs in Golden Cornbread Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Turkey-Beef Dogs in Golden Cornbread Crust

YOUR SOLIN GENERATED RECIPE

Baked Turkey-Beef Dogs in Golden Cornbread Crust

Enjoy a playful twist on a classic favorite with our Baked Turkey-Beef Dogs nestled in a light and golden cornbread crust. This recipe features lean turkey-beef dogs wrapped in a crisp, slightly sweet cornmeal batter, offering a satisfying crunch paired with juicy, savory bites. Perfect for any meal of the day, its warm, inviting aroma and balanced textures make it a comforting delight.

NUTRITION

441kcal
Protein
43.7g
Fat
18.2g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

2 Turkey-Beef Dogs (~100g each)

1/3 cup Yellow Cornmeal (about 45g)

1 large Egg White

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and lightly grease a small baking tray or line it with parchment paper.

  • 2

    In a mixing bowl, combine the yellow cornmeal, baking powder, salt, and black pepper.

  • 3

    Add the egg white and unsweetened almond milk to the dry ingredients and whisk until you obtain a smooth, slightly thick batter.

  • 4

    Cut shallow slits in the turkey-beef dogs to help them cook evenly, then lightly dip each dog into the batter, ensuring they are evenly coated with the cornmeal mixture.

  • 5

    Arrange the battered dogs on the prepared tray, leaving a little space between them for even baking.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the cornmeal crust turns golden and crisp, and the dogs are heated through.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy warm as a fun, protein-packed meal.