Cauliflower Crust Turkey Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Turkey Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Turkey Pepperoni Pizza

A satisfying, low-carb pizza with a crispy cauliflower crust, layered with a savory blend of tomato sauce, melted mozzarella, turkey pepperoni, and lean turkey breast. This flavorful pie offers a balanced thickness, a delightful chew with each bite, and a hearty dose of protein suited for breakfast, lunch, or dinner.

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NUTRITION

325kcal
Protein
36.7g
Fat
15.3g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 Large Egg (50g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

25g Turkey Pepperoni

50g Lean Turkey Breast

1/4 cup Tomato Sauce (60g)

1/2 tsp Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the cauliflower rice and the egg. Mix well to form a sticky, cohesive base.

  • 3

    Press the cauliflower mixture evenly onto a baking sheet lined with parchment paper, creating a thin, round crust.

  • 4

    Bake the crust in the oven for 12-15 minutes until it begins to firm up and lightly brown.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top. Sprinkle with Italian seasoning.

  • 6

    Layer the shredded mozzarella cheese across the sauce. Top with turkey pepperoni and thinly sliced lean turkey breast.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool slightly before slicing and serving.

Cauliflower Crust Turkey Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Turkey Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Turkey Pepperoni Pizza

A satisfying, low-carb pizza with a crispy cauliflower crust, layered with a savory blend of tomato sauce, melted mozzarella, turkey pepperoni, and lean turkey breast. This flavorful pie offers a balanced thickness, a delightful chew with each bite, and a hearty dose of protein suited for breakfast, lunch, or dinner.

NUTRITION

325kcal
Protein
36.7g
Fat
15.3g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 Large Egg (50g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

25g Turkey Pepperoni

50g Lean Turkey Breast

1/4 cup Tomato Sauce (60g)

1/2 tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the cauliflower rice and the egg. Mix well to form a sticky, cohesive base.

  • 3

    Press the cauliflower mixture evenly onto a baking sheet lined with parchment paper, creating a thin, round crust.

  • 4

    Bake the crust in the oven for 12-15 minutes until it begins to firm up and lightly brown.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top. Sprinkle with Italian seasoning.

  • 6

    Layer the shredded mozzarella cheese across the sauce. Top with turkey pepperoni and thinly sliced lean turkey breast.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool slightly before slicing and serving.