YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Savor a creamy and refreshing dessert that features velvety nonfat Greek yogurt blended with high-quality vanilla whey protein powder, perfectly complemented by a burst of tangy mixed berries for a delightful finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder until smooth and well blended.
Gently fold in half a cup of mixed berries to add natural sweetness and a burst of flavor.
Divide the mixture into serving dishes and chill in the refrigerator for 30 minutes to firm up the pudding.
Serve chilled and enjoy this protein-packed dessert that perfectly balances creamy and fruity textures.