YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Herb Rice and Steamed Broccoli
Enjoy a light yet flavorful plate featuring a perfectly seared chicken breast paired with fragrant herb-infused rice and vibrant steamed broccoli. The dish balances lean protein with wholesome grains and fresh vegetables, making it a delicious option for a nutritious dinner.
INGREDIENTS
2.75 oz Chicken Breast
1/2 cup cooked White Rice
3/4 cup steamed Broccoli
1 tsp Olive Oil
1 tbsp mixed fresh Herbs (Thyme & Basil)
Salt and Pepper
PREPARATION
Pat the chicken breast dry and season with salt and pepper on both sides.
Heat a non-stick skillet over medium-high heat and lightly brush with a tiny amount of olive oil. Sear the chicken breast for about 3-4 minutes per side until golden and cooked through. Remove from heat and let rest.
In a small saucepan, warm the cooked rice over low heat. Stir in the remaining olive oil and mixed fresh herbs, adjusting salt and pepper to taste.
Steam the broccoli until tender-crisp, about 4-5 minutes.
Plate the seared chicken breast alongside a serving of herb rice and steamed broccoli. Serve immediately and enjoy a balanced and flavorful dinner.