Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor a vibrant and hearty sheet pan dinner featuring savory turkey sausage, naturally sweet roasted sweet potato, and a colorful medley of fresh vegetables. The blend of aromatic herbs and a drizzle of olive oil brings out the best in each ingredient, making this dish a perfect balance of flavors and textures that's as nutritious as it is satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

340kcal
Protein
16.6g
Fat
13.9g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

3 turkey sausage links (3 oz each)

1 medium sweet potato

1 small red bell pepper

1 medium zucchini

1 cup fresh spinach

1 teaspoon olive oil

Herbs (rosemary & thyme) to taste

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into cubes, the red bell pepper into strips, and the zucchini into half-moons. Roughly chop the fresh spinach and set aside.

  • 3

    Arrange the turkey sausage links, sweet potato, red bell pepper, and zucchini on the sheet pan.

  • 4

    Drizzle olive oil over the ingredients, and sprinkle with fresh herbs, salt, and pepper to taste. Toss gently to ensure even coating.

  • 5

    Place the sheet pan in the preheated oven and roast for about 20-25 minutes, stirring halfway through, until the vegetables are tender and the sausage is heated through and lightly browned.

  • 6

    Once roasted, remove the pan from the oven, sprinkle the fresh spinach over the hot vegetables so it wilts slightly, and serve immediately.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor a vibrant and hearty sheet pan dinner featuring savory turkey sausage, naturally sweet roasted sweet potato, and a colorful medley of fresh vegetables. The blend of aromatic herbs and a drizzle of olive oil brings out the best in each ingredient, making this dish a perfect balance of flavors and textures that's as nutritious as it is satisfying.

NUTRITION

340kcal
Protein
16.6g
Fat
13.9g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

3 turkey sausage links (3 oz each)

1 medium sweet potato

1 small red bell pepper

1 medium zucchini

1 cup fresh spinach

1 teaspoon olive oil

Herbs (rosemary & thyme) to taste

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into cubes, the red bell pepper into strips, and the zucchini into half-moons. Roughly chop the fresh spinach and set aside.

  • 3

    Arrange the turkey sausage links, sweet potato, red bell pepper, and zucchini on the sheet pan.

  • 4

    Drizzle olive oil over the ingredients, and sprinkle with fresh herbs, salt, and pepper to taste. Toss gently to ensure even coating.

  • 5

    Place the sheet pan in the preheated oven and roast for about 20-25 minutes, stirring halfway through, until the vegetables are tender and the sausage is heated through and lightly browned.

  • 6

    Once roasted, remove the pan from the oven, sprinkle the fresh spinach over the hot vegetables so it wilts slightly, and serve immediately.