Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Indulge in a creamy, decadent chocolate almond nice cream that's perfect any time of day. This refreshing treat blends the natural sweetness of frozen banana with rich cocoa and almond butter, all boosted with a double dose of protein for a satisfying, nutrient-dense dessert or meal replacement.

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NUTRITION

497kcal
Protein
46.1g
Fat
16.1g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

2 scoops Chocolate Protein Powder (60g total)

1 teaspoon Vanilla Extract (4.2g)

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PREPARATION

  • 1

    Add the frozen banana chunks, unsweetened almond milk, cocoa powder, almond butter, chocolate protein powder, and vanilla extract into a high-speed blender.

  • 2

    Blend on high until the mixture is smooth and creamy. You may need to stop and scrape down the sides to ensure even blending.

  • 3

    Taste and adjust the sweetness or cocoa intensity if desired.

  • 4

    For a thicker, ice-cream-like texture, transfer the mixture to a container and freeze for 20-30 minutes, stirring once halfway through, before serving.

  • 5

    Scoop into a bowl and enjoy immediately as a refreshing, protein-packed treat.

Protein-Packed Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Almond Nice Cream

Indulge in a creamy, decadent chocolate almond nice cream that's perfect any time of day. This refreshing treat blends the natural sweetness of frozen banana with rich cocoa and almond butter, all boosted with a double dose of protein for a satisfying, nutrient-dense dessert or meal replacement.

NUTRITION

497kcal
Protein
46.1g
Fat
16.1g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (118g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Almond Butter (16g)

2 scoops Chocolate Protein Powder (60g total)

1 teaspoon Vanilla Extract (4.2g)

PREPARATION

  • 1

    Add the frozen banana chunks, unsweetened almond milk, cocoa powder, almond butter, chocolate protein powder, and vanilla extract into a high-speed blender.

  • 2

    Blend on high until the mixture is smooth and creamy. You may need to stop and scrape down the sides to ensure even blending.

  • 3

    Taste and adjust the sweetness or cocoa intensity if desired.

  • 4

    For a thicker, ice-cream-like texture, transfer the mixture to a container and freeze for 20-30 minutes, stirring once halfway through, before serving.

  • 5

    Scoop into a bowl and enjoy immediately as a refreshing, protein-packed treat.