Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a flavorful twist on classic comfort with tender baked chicken breast smothered in a spicy, creamy jalapeño popper mixture. Topped with a crisp blend of panko breadcrumbs and melted cheddar, this dish delivers a perfect balance of heat, creaminess, and crunch for a satisfying meal any time of day.

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NUTRITION

474kcal
Protein
58.3g
Fat
21g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (5 oz, ~142g)

1 oz Light Cream Cheese (~28g)

1 medium Jalapeño (diced, ~14g)

1/4 cup Shredded Cheddar Cheese (~28g)

1/4 cup Panko Breadcrumbs (~15g)

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder on both sides.

  • 3

    Place the chicken on the baking sheet. In a small bowl, combine the light cream cheese, diced jalapeño, shredded cheddar cheese, and panko breadcrumbs to form a chunky mixture.

  • 4

    Spread the cheese mixture evenly over the top of the chicken breast.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the topping is crispy and golden.

  • 6

    Remove from the oven and let it rest for a few minutes before serving.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a flavorful twist on classic comfort with tender baked chicken breast smothered in a spicy, creamy jalapeño popper mixture. Topped with a crisp blend of panko breadcrumbs and melted cheddar, this dish delivers a perfect balance of heat, creaminess, and crunch for a satisfying meal any time of day.

NUTRITION

474kcal
Protein
58.3g
Fat
21g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Breast (5 oz, ~142g)

1 oz Light Cream Cheese (~28g)

1 medium Jalapeño (diced, ~14g)

1/4 cup Shredded Cheddar Cheese (~28g)

1/4 cup Panko Breadcrumbs (~15g)

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder on both sides.

  • 3

    Place the chicken on the baking sheet. In a small bowl, combine the light cream cheese, diced jalapeño, shredded cheddar cheese, and panko breadcrumbs to form a chunky mixture.

  • 4

    Spread the cheese mixture evenly over the top of the chicken breast.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the topping is crispy and golden.

  • 6

    Remove from the oven and let it rest for a few minutes before serving.