Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a succulent lean top sirloin steak infused with aromatic garlic and fresh herbs, perfectly seared in a brown butter finish. Paired with crispy, golden roasted baby potatoes drizzled with olive oil, this dish delivers a delightful balance of savory flavors and satisfying textures in every bite.

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NUTRITION

376kcal
Protein
33.2g
Fat
16.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Top Sirloin Steak (128g)

100g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

0.5 tbsp Fresh Rosemary

0.5 tbsp Fresh Thyme

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and cut them in halves if they are large; toss them with olive oil, a pinch of salt, and pepper.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, salt and pepper the lean top sirloin steak generously on both sides.

  • 5

    In a medium skillet over medium-high heat, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust time to desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, garlic (lightly smashed), fresh rosemary, and thyme to the pan. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the seared steak alongside the roasted baby potatoes. Drizzle any remaining herb butter from the pan over the steak for extra flavor and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a succulent lean top sirloin steak infused with aromatic garlic and fresh herbs, perfectly seared in a brown butter finish. Paired with crispy, golden roasted baby potatoes drizzled with olive oil, this dish delivers a delightful balance of savory flavors and satisfying textures in every bite.

NUTRITION

376kcal
Protein
33.2g
Fat
16.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Top Sirloin Steak (128g)

100g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

0.5 tbsp Fresh Rosemary

0.5 tbsp Fresh Thyme

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and cut them in halves if they are large; toss them with olive oil, a pinch of salt, and pepper.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, salt and pepper the lean top sirloin steak generously on both sides.

  • 5

    In a medium skillet over medium-high heat, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust time to desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, garlic (lightly smashed), fresh rosemary, and thyme to the pan. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the seared steak alongside the roasted baby potatoes. Drizzle any remaining herb butter from the pan over the steak for extra flavor and serve immediately.