Cinnamon-Maple Stuffed Sweet Potato with Spiced Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Maple Stuffed Sweet Potato with Spiced Chickpeas

YOUR SOLIN GENERATED RECIPE

Cinnamon-Maple Stuffed Sweet Potato with Spiced Chickpeas

Savor a hearty dish where a tender baked sweet potato is cradled by a warm blend of spiced chickpeas drizzled with a touch of maple syrup and cinnamon, then topped with creamy plain Greek yogurt. This nutritious, balanced meal shines with comforting autumnal flavors while packing a protein punch perfect for your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

521kcal
Protein
32.4g
Fat
8.2g
Carbs
78.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3/4 cup Chickpeas (canned, drained, and rinsed)

1 cup Plain Nonfat Greek Yogurt

1 tablespoon Maple Syrup

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Ground Cinnamon

Salt and Black Pepper (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and pierce it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for about 45-50 minutes or until tender.

  • 3

    While the sweet potato bakes, in a small bowl, toss the chickpeas with olive oil, ground cinnamon, a drizzle of maple syrup, salt, and pepper.

  • 4

    Heat a small pan over medium heat and sauté the spiced chickpeas for about 5-7 minutes until they are warmed through and slightly crisp.

  • 5

    Once the sweet potato is done, slice it open lengthwise and fluff the inside with a fork.

  • 6

    Stuff the sweet potato with the warm spiced chickpeas and top with a generous dollop of plain nonfat Greek yogurt.

  • 7

    Drizzle a little extra maple syrup over the top if desired and finish with an extra sprinkle of cinnamon, salt, and pepper to taste before serving.

Cinnamon-Maple Stuffed Sweet Potato with Spiced Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Maple Stuffed Sweet Potato with Spiced Chickpeas

YOUR SOLIN GENERATED RECIPE

Cinnamon-Maple Stuffed Sweet Potato with Spiced Chickpeas

Savor a hearty dish where a tender baked sweet potato is cradled by a warm blend of spiced chickpeas drizzled with a touch of maple syrup and cinnamon, then topped with creamy plain Greek yogurt. This nutritious, balanced meal shines with comforting autumnal flavors while packing a protein punch perfect for your day.

NUTRITION

521kcal
Protein
32.4g
Fat
8.2g
Carbs
78.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3/4 cup Chickpeas (canned, drained, and rinsed)

1 cup Plain Nonfat Greek Yogurt

1 tablespoon Maple Syrup

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Ground Cinnamon

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and pierce it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for about 45-50 minutes or until tender.

  • 3

    While the sweet potato bakes, in a small bowl, toss the chickpeas with olive oil, ground cinnamon, a drizzle of maple syrup, salt, and pepper.

  • 4

    Heat a small pan over medium heat and sauté the spiced chickpeas for about 5-7 minutes until they are warmed through and slightly crisp.

  • 5

    Once the sweet potato is done, slice it open lengthwise and fluff the inside with a fork.

  • 6

    Stuff the sweet potato with the warm spiced chickpeas and top with a generous dollop of plain nonfat Greek yogurt.

  • 7

    Drizzle a little extra maple syrup over the top if desired and finish with an extra sprinkle of cinnamon, salt, and pepper to taste before serving.