Herb-Braised Beef with Red Wine Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Beef with Red Wine Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Braised Beef with Red Wine Mushroom Sauce

Savor the comforting flavors of tender herb-braised beef enveloped in a rich red wine mushroom sauce. This dish blends deep, savory notes from the beef and red wine with the earthiness of mushrooms and fresh herbs, perfect for a satisfying dinner that nourishes both body and soul.

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NUTRITION

435kcal
Protein
46.7g
Fat
27.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck

1 cup White Button Mushrooms

1/4 cup Red Wine

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Fresh Thyme

1/3 tbsp Olive Oil

1/4 cup Beef Broth

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PREPARATION

  • 1

    Begin by patting the beef dry and seasoning lightly with salt and pepper.

  • 2

    In a heavy skillet or Dutch oven, heat the olive oil over medium heat. Sear the beef on all sides until browned, approximately 3-4 minutes per side.

  • 3

    Remove the beef temporarily and add the sliced mushrooms and chopped onion to the pan. Sauté until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

  • 4

    Deglaze the pan with the red wine, scraping up any browned bits from the bottom.

  • 5

    Return the beef to the pan and add the beef broth and fresh thyme. Bring to a simmer, then reduce the heat to low.

  • 6

    Cover and braise for 45 minutes to an hour, until the beef is tender and infused with the red wine mushroom sauce.

  • 7

    Slice the beef against the grain and serve generously drizzled with the sauce from the pan.

Herb-Braised Beef with Red Wine Mushroom Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Beef with Red Wine Mushroom Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Braised Beef with Red Wine Mushroom Sauce

Savor the comforting flavors of tender herb-braised beef enveloped in a rich red wine mushroom sauce. This dish blends deep, savory notes from the beef and red wine with the earthiness of mushrooms and fresh herbs, perfect for a satisfying dinner that nourishes both body and soul.

NUTRITION

435kcal
Protein
46.7g
Fat
27.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Chuck

1 cup White Button Mushrooms

1/4 cup Red Wine

1/4 medium Yellow Onion

1 Garlic Clove

1 tsp Fresh Thyme

1/3 tbsp Olive Oil

1/4 cup Beef Broth

PREPARATION

  • 1

    Begin by patting the beef dry and seasoning lightly with salt and pepper.

  • 2

    In a heavy skillet or Dutch oven, heat the olive oil over medium heat. Sear the beef on all sides until browned, approximately 3-4 minutes per side.

  • 3

    Remove the beef temporarily and add the sliced mushrooms and chopped onion to the pan. Sauté until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

  • 4

    Deglaze the pan with the red wine, scraping up any browned bits from the bottom.

  • 5

    Return the beef to the pan and add the beef broth and fresh thyme. Bring to a simmer, then reduce the heat to low.

  • 6

    Cover and braise for 45 minutes to an hour, until the beef is tender and infused with the red wine mushroom sauce.

  • 7

    Slice the beef against the grain and serve generously drizzled with the sauce from the pan.