Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Savor a beautifully seared center-cut pork chop adorned with a vibrant herb crust, paired with sweet, mellow roasted garlic. This dish balances savory and aromatic flavors with a delightful, crunchy exterior and tender interior, making it a balanced choice for a satisfying dinner.

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NUTRITION

424kcal
Protein
35.5g
Fat
32.5g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

1 piece Center-Cut Pork Chop (7 oz / 198g)

1 tbsp Olive Oil (for pork chop)

1 tsp Olive Oil (for roasted garlic)

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Begin by preparing the roasted garlic. Place the garlic cloves on a small piece of foil, drizzle with 1 teaspoon of olive oil, wrap loosely, and set aside in the oven to roast for about 15 minutes, until soft and aromatic.

  • 2

    While the garlic roasts, pat the pork chop dry with paper towels. In a small bowl, combine the olive oil, chopped fresh rosemary, chopped fresh thyme, a pinch of salt, and a pinch of black pepper.

  • 3

    Rub the herb mixture evenly over both sides of the pork chop, ensuring a generous coating for that flavorful crust.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the pork chop and sear for 4-5 minutes on each side, or until a golden crust forms and the internal temperature reaches 145°F.

  • 5

    Remove the pork chop from the skillet and let it rest for a few minutes. Unwrap the roasted garlic and gently mash it to spread the mellow, caramelized flavor.

  • 6

    Serve the herb-crusted pork chop topped with the roasted garlic, and enjoy this delicious, balanced meal.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Savor a beautifully seared center-cut pork chop adorned with a vibrant herb crust, paired with sweet, mellow roasted garlic. This dish balances savory and aromatic flavors with a delightful, crunchy exterior and tender interior, making it a balanced choice for a satisfying dinner.

NUTRITION

424kcal
Protein
35.5g
Fat
32.5g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

1 piece Center-Cut Pork Chop (7 oz / 198g)

1 tbsp Olive Oil (for pork chop)

1 tsp Olive Oil (for roasted garlic)

2 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Begin by preparing the roasted garlic. Place the garlic cloves on a small piece of foil, drizzle with 1 teaspoon of olive oil, wrap loosely, and set aside in the oven to roast for about 15 minutes, until soft and aromatic.

  • 2

    While the garlic roasts, pat the pork chop dry with paper towels. In a small bowl, combine the olive oil, chopped fresh rosemary, chopped fresh thyme, a pinch of salt, and a pinch of black pepper.

  • 3

    Rub the herb mixture evenly over both sides of the pork chop, ensuring a generous coating for that flavorful crust.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the pork chop and sear for 4-5 minutes on each side, or until a golden crust forms and the internal temperature reaches 145°F.

  • 5

    Remove the pork chop from the skillet and let it rest for a few minutes. Unwrap the roasted garlic and gently mash it to spread the mellow, caramelized flavor.

  • 6

    Serve the herb-crusted pork chop topped with the roasted garlic, and enjoy this delicious, balanced meal.