Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Enjoy a savory dish of roasted cremini mushrooms bathed in a fragrant garlic-butter sauce and fresh herbs, perfectly complemented by a side of poached eggs. This dish delivers a delightful marriage of earthy mushrooms, aromatic garlic, and bright herbs, offering a satisfying protein boost that seamlessly fits your nutritional requirements.

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NUTRITION

464kcal
Protein
34.4g
Fat
31.7g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

300g Cremini Mushrooms

4 Large Eggs

1 tbsp Unsalted Butter

3 cloves Garlic

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

1/4 tsp Salt

1/8 tsp Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Gently clean the cremini mushrooms with a damp cloth and trim any tough ends. In a mixing bowl, toss the mushrooms with melted unsalted butter, minced garlic, salt, and black pepper.

  • 3

    Spread the mushrooms evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes until they are tender and golden brown, stirring once halfway through.

  • 4

    While the mushrooms are roasting, bring a pot of water to a simmer and poach the eggs to your desired doneness, or cook them using your preferred method (such as scrambling) if you wish.

  • 5

    Once the mushrooms are roasted, remove from the oven and transfer to a serving dish. Sprinkle freshly chopped parsley and thyme over the mushrooms.

  • 6

    Plate the roasted mushrooms with the poached eggs on top or on the side, and serve warm.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Enjoy a savory dish of roasted cremini mushrooms bathed in a fragrant garlic-butter sauce and fresh herbs, perfectly complemented by a side of poached eggs. This dish delivers a delightful marriage of earthy mushrooms, aromatic garlic, and bright herbs, offering a satisfying protein boost that seamlessly fits your nutritional requirements.

NUTRITION

464kcal
Protein
34.4g
Fat
31.7g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

300g Cremini Mushrooms

4 Large Eggs

1 tbsp Unsalted Butter

3 cloves Garlic

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

1/4 tsp Salt

1/8 tsp Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Gently clean the cremini mushrooms with a damp cloth and trim any tough ends. In a mixing bowl, toss the mushrooms with melted unsalted butter, minced garlic, salt, and black pepper.

  • 3

    Spread the mushrooms evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes until they are tender and golden brown, stirring once halfway through.

  • 4

    While the mushrooms are roasting, bring a pot of water to a simmer and poach the eggs to your desired doneness, or cook them using your preferred method (such as scrambling) if you wish.

  • 5

    Once the mushrooms are roasted, remove from the oven and transfer to a serving dish. Sprinkle freshly chopped parsley and thyme over the mushrooms.

  • 6

    Plate the roasted mushrooms with the poached eggs on top or on the side, and serve warm.