Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet satisfying dessert that combines the creaminess of nonfat Greek yogurt with the power of whey protein, accented by the natural sweetness and tang of mixed berries, and a hint of almond butter for richness. It’s a perfect guilt-free indulgence balanced with nutrition.

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NUTRITION

338kcal
Protein
42.9g
Fat
10.3g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

30 grams Whey Protein Isolate (Unflavored)

1/2 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the whey protein isolate thoroughly until smooth and well incorporated.

  • 3

    Gently fold in the mixed berries, being careful not to overly mash them.

  • 4

    Swirl in the almond butter to add a subtle rich note throughout the mousse.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve chilled, and enjoy this protein-packed dessert as a refreshing finish to your meal.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet satisfying dessert that combines the creaminess of nonfat Greek yogurt with the power of whey protein, accented by the natural sweetness and tang of mixed berries, and a hint of almond butter for richness. It’s a perfect guilt-free indulgence balanced with nutrition.

NUTRITION

338kcal
Protein
42.9g
Fat
10.3g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

30 grams Whey Protein Isolate (Unflavored)

1/2 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the whey protein isolate thoroughly until smooth and well incorporated.

  • 3

    Gently fold in the mixed berries, being careful not to overly mash them.

  • 4

    Swirl in the almond butter to add a subtle rich note throughout the mousse.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve chilled, and enjoy this protein-packed dessert as a refreshing finish to your meal.