Grilled Turkey Breast Salad with Quinoa and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Crunchy Veggies

A vibrant and hearty salad featuring succulent grilled turkey breast paired with nutty quinoa and a medley of crunchy veggies, finished with a light olive oil and lemon dressing and a touch of creamy feta and avocado. This meal delivers a satisfying balance that's perfect for a nutritious lunch.

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NUTRITION

518kcal
Protein
51.4g
Fat
21.2g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Sliced Red Bell Pepper

2 tbsp Thinly Sliced Red Onion

1 oz Feta Cheese Crumbles

1 tsp Olive Oil

1/4 Avocado

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper (or your preferred seasoning) and grill for about 5-7 minutes on each side until fully cooked and just slightly charred.

  • 3

    While the turkey is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a large bowl, combine the mixed greens, sliced cucumber, red bell pepper, and red onion.

  • 5

    Slice the grilled turkey breast into strips and add to the bowl along with the cooked quinoa.

  • 6

    Add the feta cheese crumbles and diced avocado to the salad.

  • 7

    Drizzle olive oil and lemon juice over the salad, then gently toss to combine all the ingredients evenly.

  • 8

    Serve immediately and enjoy the fresh, crunchy textures and flavors.

Grilled Turkey Breast Salad with Quinoa and Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Crunchy Veggies

A vibrant and hearty salad featuring succulent grilled turkey breast paired with nutty quinoa and a medley of crunchy veggies, finished with a light olive oil and lemon dressing and a touch of creamy feta and avocado. This meal delivers a satisfying balance that's perfect for a nutritious lunch.

NUTRITION

518kcal
Protein
51.4g
Fat
21.2g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1/2 cup Sliced Red Bell Pepper

2 tbsp Thinly Sliced Red Onion

1 oz Feta Cheese Crumbles

1 tsp Olive Oil

1/4 Avocado

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper (or your preferred seasoning) and grill for about 5-7 minutes on each side until fully cooked and just slightly charred.

  • 3

    While the turkey is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a large bowl, combine the mixed greens, sliced cucumber, red bell pepper, and red onion.

  • 5

    Slice the grilled turkey breast into strips and add to the bowl along with the cooked quinoa.

  • 6

    Add the feta cheese crumbles and diced avocado to the salad.

  • 7

    Drizzle olive oil and lemon juice over the salad, then gently toss to combine all the ingredients evenly.

  • 8

    Serve immediately and enjoy the fresh, crunchy textures and flavors.