YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the light and wholesome flavors of grilled chicken breast paired with fluffy quinoa and vibrantly roasted broccoli, all finished with a delicate drizzle of olive oil. This balanced dish offers a delightful mix of textures and tastes that's both nutritious and satisfying for a mid-day meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1/2 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side until cooked through and juices run clear.
While the chicken is grilling, cook the quinoa according to package instructions. Once done, fluff with a fork.
Toss the broccoli with a little salt and pepper, and drizzle with olive oil.
Roast the broccoli in a preheated oven at 425°F for about 10-12 minutes until tender and slightly charred.
Plate the chicken breast alongside the quinoa and roasted broccoli. Serve immediately.