Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the mouthwatering blend of a perfectly seared sirloin steak finished with herb-garlic butter paired with crispy roasted baby potatoes. This dish delights with fragrant rosemary and garlic notes, delivering an indulgent yet balanced meal ideal for any time of the day.

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NUTRITION

530kcal
Protein
40.2g
Fat
29.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Baby Potatoes

1/2 tbsp Unsalted Butter

1 clove Garlic, minced

1 tbsp Fresh Rosemary

1/2 tbsp Olive Oil

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and toss them in a bowl with olive oil, salt, and black pepper.

  • 3

    Spread the potatoes on a baking tray and roast in the oven for 20-25 minutes until tender and slightly crispy.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the unsalted butter and minced garlic, letting the garlic infuse the butter for about 30 seconds.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes per side (adjust time based on thickness) to achieve a nice crust.

  • 7

    In the final minute of cooking, add the fresh rosemary to the pan, spooning the herb-infused butter over the steak.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 9

    Serve the sliced steak alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the mouthwatering blend of a perfectly seared sirloin steak finished with herb-garlic butter paired with crispy roasted baby potatoes. This dish delights with fragrant rosemary and garlic notes, delivering an indulgent yet balanced meal ideal for any time of the day.

NUTRITION

530kcal
Protein
40.2g
Fat
29.7g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 cup Baby Potatoes

1/2 tbsp Unsalted Butter

1 clove Garlic, minced

1 tbsp Fresh Rosemary

1/2 tbsp Olive Oil

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and toss them in a bowl with olive oil, salt, and black pepper.

  • 3

    Spread the potatoes on a baking tray and roast in the oven for 20-25 minutes until tender and slightly crispy.

  • 4

    While the potatoes roast, pat the steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Add the unsalted butter and minced garlic, letting the garlic infuse the butter for about 30 seconds.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes per side (adjust time based on thickness) to achieve a nice crust.

  • 7

    In the final minute of cooking, add the fresh rosemary to the pan, spooning the herb-infused butter over the steak.

  • 8

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 9

    Serve the sliced steak alongside the roasted baby potatoes.