Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

Enjoy a light yet satisfying dish featuring tender, homemade gnocchi crafted from low‐fat ricotta, whole wheat flour, and egg whites, perfectly paired with a luxurious brown butter sage sauce accented with fresh herbs and Parmesan. This dish delivers delicate flavors and texture contrasts that elevate a comforting meal into a gourmet experience.

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NUTRITION

431kcal
Protein
34.1g
Fat
15.8g
Carbs
37.0g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Ricotta

1/3 cup Whole Wheat Flour (approx. 40g)

2 Egg Whites

2 tbsp Fresh Basil (chopped)

1 tsp Unsalted Butter

4 Fresh Sage Leaves

2 tbsp Grated Parmesan Cheese

1 tsp Lemon Zest

Salt & Pepper to taste

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PREPARATION

  • 1

    In a medium bowl, combine the low-fat ricotta, egg whites, whole wheat flour, and chopped basil. Add a pinch of salt and pepper, and mix until a soft dough forms.

  • 2

    Lightly dust a work surface with flour and gently knead the dough until it comes together. Divide the dough into 4 portions.

  • 3

    Roll each portion into a long log about 1/2 inch in diameter and cut into 1-inch pieces to form the gnocchi.

  • 4

    Bring a pot of salted water to a gentle boil. Drop the gnocchi into the water and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

  • 5

    In a small saucepan, melt the unsalted butter over medium heat. Allow it to cook until it begins to brown and develops a nutty aroma, then add the fresh sage leaves and let them crisp for about 30 seconds.

  • 6

    Toss the cooked gnocchi gently in the brown butter sage sauce, and finish with lemon zest and grated Parmesan cheese. Adjust salt and pepper to taste.

  • 7

    Plate the gnocchi and serve immediately, enjoying the blend of creamy texture with a warm, aromatic, and buttery finish.

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Ricotta Gnocchi with Brown Butter Sage Sauce

Enjoy a light yet satisfying dish featuring tender, homemade gnocchi crafted from low‐fat ricotta, whole wheat flour, and egg whites, perfectly paired with a luxurious brown butter sage sauce accented with fresh herbs and Parmesan. This dish delivers delicate flavors and texture contrasts that elevate a comforting meal into a gourmet experience.

NUTRITION

431kcal
Protein
34.1g
Fat
15.8g
Carbs
37.0g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Ricotta

1/3 cup Whole Wheat Flour (approx. 40g)

2 Egg Whites

2 tbsp Fresh Basil (chopped)

1 tsp Unsalted Butter

4 Fresh Sage Leaves

2 tbsp Grated Parmesan Cheese

1 tsp Lemon Zest

Salt & Pepper to taste

PREPARATION

  • 1

    In a medium bowl, combine the low-fat ricotta, egg whites, whole wheat flour, and chopped basil. Add a pinch of salt and pepper, and mix until a soft dough forms.

  • 2

    Lightly dust a work surface with flour and gently knead the dough until it comes together. Divide the dough into 4 portions.

  • 3

    Roll each portion into a long log about 1/2 inch in diameter and cut into 1-inch pieces to form the gnocchi.

  • 4

    Bring a pot of salted water to a gentle boil. Drop the gnocchi into the water and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

  • 5

    In a small saucepan, melt the unsalted butter over medium heat. Allow it to cook until it begins to brown and develops a nutty aroma, then add the fresh sage leaves and let them crisp for about 30 seconds.

  • 6

    Toss the cooked gnocchi gently in the brown butter sage sauce, and finish with lemon zest and grated Parmesan cheese. Adjust salt and pepper to taste.

  • 7

    Plate the gnocchi and serve immediately, enjoying the blend of creamy texture with a warm, aromatic, and buttery finish.