Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor this lean and tangy BBQ pulled pork paired with a refreshing, crunchy slaw. The pork is slow-cooked with a smoky BBQ sauce to keep it moist and full of flavor, while the slaw delivers a crisp burst of texture and a hint of sweetness. A perfect balanced dish that's both satisfying and nutritious.

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NUTRITION

344kcal
Protein
35.3g
Fat
11.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

2 tbsp BBQ Sauce

1 cup Shredded Green Cabbage

1/2 medium Carrot, grated

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork shoulder with salt and pepper. In an oven-safe pot, heat the olive oil over medium-high heat and sear the pork on all sides until browned.

  • 3

    Reduce heat and add the BBQ sauce, ensuring the meat is well-coated. Cover the pot and transfer it to the preheated oven.

  • 4

    Slow-cook the pork for about 2 to 2.5 hours or until it becomes tender and easily shreds with a fork.

  • 5

    While the pork is cooking, prepare the crunchy slaw by combining the shredded cabbage, grated carrot, and apple cider vinegar in a bowl. Toss well and season with salt and pepper.

  • 6

    Once the pork is cooked, remove it from the oven and shred it using two forks, mixing in any remaining juices and BBQ sauce.

  • 7

    Plate a portion of the pulled pork alongside a generous serving of the crunchy slaw. Enjoy a balanced, flavorful meal!

Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor this lean and tangy BBQ pulled pork paired with a refreshing, crunchy slaw. The pork is slow-cooked with a smoky BBQ sauce to keep it moist and full of flavor, while the slaw delivers a crisp burst of texture and a hint of sweetness. A perfect balanced dish that's both satisfying and nutritious.

NUTRITION

344kcal
Protein
35.3g
Fat
11.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

2 tbsp BBQ Sauce

1 cup Shredded Green Cabbage

1/2 medium Carrot, grated

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Season the pork shoulder with salt and pepper. In an oven-safe pot, heat the olive oil over medium-high heat and sear the pork on all sides until browned.

  • 3

    Reduce heat and add the BBQ sauce, ensuring the meat is well-coated. Cover the pot and transfer it to the preheated oven.

  • 4

    Slow-cook the pork for about 2 to 2.5 hours or until it becomes tender and easily shreds with a fork.

  • 5

    While the pork is cooking, prepare the crunchy slaw by combining the shredded cabbage, grated carrot, and apple cider vinegar in a bowl. Toss well and season with salt and pepper.

  • 6

    Once the pork is cooked, remove it from the oven and shred it using two forks, mixing in any remaining juices and BBQ sauce.

  • 7

    Plate a portion of the pulled pork alongside a generous serving of the crunchy slaw. Enjoy a balanced, flavorful meal!