Name: Crunchy Avocado Kale Bowl with Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Kale; 1/3 medium Avocado (approx. 80g); 1/3 cup Chickpeas; 1/2 cup Edamame; 2.5 ounces Grilled Chicken Breast; 1 tbsp Lemon Juice; 1 tsp Olive Oil; 1/2 tsp Honey

Crunchy Avocado Kale Bowl with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Avocado Kale Bowl with Citrus Vinaigrette

Enjoy a vibrant and satisfying bowl featuring tender kale, creamy avocado, crunchy chickpeas and edamame, topped with succulent grilled chicken and a zesty citrus vinaigrette. This bowl delivers a delightful mix of textures and bright flavors to energize your day.

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NUTRITION

Protein

41.1g

Fat

24.8g

Carbs

46.5g

SERVINGS

1 serving

INGREDIENTS

2 cups Kale

1/3 medium Avocado (approx. 80g)

1/3 cup Chickpeas

1/2 cup Edamame

2.5 ounces Grilled Chicken Breast

1 tbsp Lemon Juice

1 tsp Olive Oil

1/2 tsp Honey

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PREPARATION

1
Wash and chop the kale into bite-sized pieces and place in a large bowl.
2
Dice the avocado and add it to the kale along with the chickpeas and edamame.
3
Slice the grilled chicken breast into strips and arrange on top of the salad.
4
In a small bowl, whisk together the lemon juice, olive oil, and honey to create the citrus vinaigrette.
5
Drizzle the vinaigrette over the bowl and toss gently to combine all the flavors.
6
Enjoy immediately for a fresh, crunchy, and vibrant meal.