Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a lean and hearty turkey-bacon burger, where a juicy lean turkey patty meets crispy turkey bacon, topped with sweet caramelized onions and served on a whole wheat bun. This balanced dish offers a satisfying blend of textures and flavors perfect for any meal.

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NUTRITION

353kcal
Protein
32.7g
Fat
9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Onion (Caramelized)

1 tsp Yellow Mustard

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Form the lean ground turkey into a patty and season lightly with salt and pepper (if desired).

  • 2

    Place the patty in the skillet and cook for 5-6 minutes on each side until fully cooked.

  • 3

    In a separate pan, cook the turkey bacon until crisp. Remove from heat and set aside.

  • 4

    Thinly slice the onion and sauté over low heat in a bit of olive oil until caramelized, about 10-12 minutes.

  • 5

    Toast the whole wheat bun lightly either in a toaster or on a dry skillet.

  • 6

    Assemble the burger by placing the turkey patty on the bottom bun, layering with turkey bacon and caramelized onions, and finishing with a drizzle of yellow mustard on the top bun.

  • 7

    Serve immediately and enjoy your balanced, flavorful burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a lean and hearty turkey-bacon burger, where a juicy lean turkey patty meets crispy turkey bacon, topped with sweet caramelized onions and served on a whole wheat bun. This balanced dish offers a satisfying blend of textures and flavors perfect for any meal.

NUTRITION

353kcal
Protein
32.7g
Fat
9g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Onion (Caramelized)

1 tsp Yellow Mustard

PREPARATION

  • 1

    Preheat a skillet over medium heat. Form the lean ground turkey into a patty and season lightly with salt and pepper (if desired).

  • 2

    Place the patty in the skillet and cook for 5-6 minutes on each side until fully cooked.

  • 3

    In a separate pan, cook the turkey bacon until crisp. Remove from heat and set aside.

  • 4

    Thinly slice the onion and sauté over low heat in a bit of olive oil until caramelized, about 10-12 minutes.

  • 5

    Toast the whole wheat bun lightly either in a toaster or on a dry skillet.

  • 6

    Assemble the burger by placing the turkey patty on the bottom bun, layering with turkey bacon and caramelized onions, and finishing with a drizzle of yellow mustard on the top bun.

  • 7

    Serve immediately and enjoy your balanced, flavorful burger.