YOUR SOLIN GENERATED RECIPE
Garlic-Herb Crusted Pan-Seared Steak
Savor this perfectly pan-seared steak with a fragrant garlic-herb crust. The tender, juicy sirloin is kissed with a hint of olive oil, garlic, and fresh herbs, creating a delightful dish that boasts a beautiful sear and a rich aroma. It’s an ideal meal for a balanced dinner that satisfies both your palate and your nutritional goals.
INGREDIENTS
6 ounces Beef Top Sirloin Steak
1 teaspoon Olive Oil, Extra Virgin
2 cloves Garlic
1 tablespoon Fresh Herb Mix (Thyme & Rosemary)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Take the steak out of the refrigerator and let it come to room temperature, about 15 minutes.
Pat the steak dry with a paper towel. Lightly season with a pinch of salt and freshly ground black pepper on both sides.
In a small bowl, combine the olive oil, minced garlic, and finely chopped fresh herbs.
Generously rub the garlic-herb mixture over both sides of the steak, ensuring an even coating.
Heat a heavy skillet or cast iron pan over medium-high heat until very hot. Place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting the time for your desired level of doneness.
Once cooked to your preference, transfer the steak to a plate and let it rest for 5 minutes before slicing.
Slice against the grain and serve immediately, enjoying the burst of garlic and herb flavors with every bite.