Citrus-Garlic Grilled Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp and Avocado Salad

Enjoy a refreshing and vibrant salad that combines citrus-infused, garlic-grilled shrimp with creamy avocado, crisp mixed greens, juicy cherry tomatoes, and cool cucumber slices. This salad bursts with bright flavors perfect for a light yet satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

444kcal
Protein
40.1g
Fat
26.7g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, Cooked

1 half Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber (sliced)

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic (minced)

Salt & Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to create a citrus-garlic marinade.

  • 3

    Toss the shrimp in the marinade and let sit for 5-10 minutes.

  • 4

    Grill the shrimp for about 2-3 minutes per side until they are pink and slightly charred.

  • 5

    In a large bowl, combine the mixed greens, halved avocado, cherry tomatoes, and cucumber slices.

  • 6

    Add the grilled shrimp onto the salad and drizzle any remaining marinade over the top.

  • 7

    Toss gently to combine and serve immediately.

Citrus-Garlic Grilled Shrimp and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Shrimp and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Shrimp and Avocado Salad

Enjoy a refreshing and vibrant salad that combines citrus-infused, garlic-grilled shrimp with creamy avocado, crisp mixed greens, juicy cherry tomatoes, and cool cucumber slices. This salad bursts with bright flavors perfect for a light yet satisfying meal.

NUTRITION

444kcal
Protein
40.1g
Fat
26.7g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, Cooked

1 half Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber (sliced)

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic (minced)

Salt & Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to create a citrus-garlic marinade.

  • 3

    Toss the shrimp in the marinade and let sit for 5-10 minutes.

  • 4

    Grill the shrimp for about 2-3 minutes per side until they are pink and slightly charred.

  • 5

    In a large bowl, combine the mixed greens, halved avocado, cherry tomatoes, and cucumber slices.

  • 6

    Add the grilled shrimp onto the salad and drizzle any remaining marinade over the top.

  • 7

    Toss gently to combine and serve immediately.