BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with a protein-packed Greek yogurt crust topped with tender BBQ chicken, melty mozzarella, and crisp vegetables. This flatbread pizza delivers a balance of savory BBQ notes and fresh crunch, making it a satisfying meal for any time of day.

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NUTRITION

491kcal
Protein
57.3g
Fat
8.5g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Plain Greek Yogurt (140g)

1/3 cup Oat Flour (40g)

1 large Egg White (33g)

4 ounces Chicken Breast (113g)

2 tablespoons BBQ Sauce (30g)

1/4 cup Reduced-Fat Mozzarella Cheese (28g)

1/2 small Red Onion (35g)

1/3 medium Bell Pepper (40g)

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the Greek yogurt, oat flour, and egg white. Mix until a smooth dough forms.

  • 3

    Press the dough onto a parchment-lined baking sheet, forming a thin flatbread base.

  • 4

    Bake the crust in the oven for 8-10 minutes until it starts to firm up.

  • 5

    Meanwhile, season the chicken breast lightly with salt and pepper, grill or sauté until fully cooked, then shred or thinly slice.

  • 6

    Toss the cooked chicken with BBQ sauce in a bowl.

  • 7

    Remove the crust from the oven and evenly spread the BBQ chicken on top.

  • 8

    Sprinkle the shredded mozzarella cheese over the chicken, and add thin slices of red onion and bell pepper.

  • 9

    Return the flatbread to the oven and bake for an additional 5-7 minutes until the cheese melts and the edges turn crisp.

  • 10

    Garnish with fresh cilantro before serving.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with a protein-packed Greek yogurt crust topped with tender BBQ chicken, melty mozzarella, and crisp vegetables. This flatbread pizza delivers a balance of savory BBQ notes and fresh crunch, making it a satisfying meal for any time of day.

NUTRITION

491kcal
Protein
57.3g
Fat
8.5g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Plain Greek Yogurt (140g)

1/3 cup Oat Flour (40g)

1 large Egg White (33g)

4 ounces Chicken Breast (113g)

2 tablespoons BBQ Sauce (30g)

1/4 cup Reduced-Fat Mozzarella Cheese (28g)

1/2 small Red Onion (35g)

1/3 medium Bell Pepper (40g)

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the Greek yogurt, oat flour, and egg white. Mix until a smooth dough forms.

  • 3

    Press the dough onto a parchment-lined baking sheet, forming a thin flatbread base.

  • 4

    Bake the crust in the oven for 8-10 minutes until it starts to firm up.

  • 5

    Meanwhile, season the chicken breast lightly with salt and pepper, grill or sauté until fully cooked, then shred or thinly slice.

  • 6

    Toss the cooked chicken with BBQ sauce in a bowl.

  • 7

    Remove the crust from the oven and evenly spread the BBQ chicken on top.

  • 8

    Sprinkle the shredded mozzarella cheese over the chicken, and add thin slices of red onion and bell pepper.

  • 9

    Return the flatbread to the oven and bake for an additional 5-7 minutes until the cheese melts and the edges turn crisp.

  • 10

    Garnish with fresh cilantro before serving.