Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor this wholesome turkey meatloaf adorned with fresh, fragrant herbs and paired with a rich mushroom gravy that elevates the dish. The hearty flavors and tender texture make it a perfect meal to enjoy for dinner while keeping your macros in check.

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NUTRITION

374kcal
Protein
37.4g
Fat
17.3g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (142g)

1 large Egg White (33g)

2 tbsp Whole Wheat Breadcrumbs (15g)

2 tbsp Mixed Fresh Herbs

1/2 cup Sliced Mushrooms (35g)

1/4 small Onion, Finely Chopped (15g)

1/4 cup Low-Sodium Chicken Broth (60ml)

1 tbsp Olive Oil (13.5g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the ground turkey, egg white, breadcrumbs, and mixed fresh herbs. Season with salt and pepper to taste.

  • 3

    Mix gently until all ingredients are evenly incorporated. Shape the mixture into a loaf on a lightly greased baking sheet or in a loaf pan.

  • 4

    Bake the meatloaf in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F.

  • 5

    While the meatloaf is baking, prepare the mushroom gravy. In a small saucepan, heat the olive oil over medium heat.

  • 6

    Add the chopped onions and sliced mushrooms. Sauté until the onions become translucent and the mushrooms soften, around 3-4 minutes.

  • 7

    Pour in the low-sodium chicken broth and allow the mixture to simmer for an additional 5 minutes, stirring occasionally. Adjust seasoning as needed.

  • 8

    Once the meatloaf is done, slice it and serve with the warm mushroom gravy drizzled on top. Enjoy!

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Mushroom Gravy

Savor this wholesome turkey meatloaf adorned with fresh, fragrant herbs and paired with a rich mushroom gravy that elevates the dish. The hearty flavors and tender texture make it a perfect meal to enjoy for dinner while keeping your macros in check.

NUTRITION

374kcal
Protein
37.4g
Fat
17.3g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (142g)

1 large Egg White (33g)

2 tbsp Whole Wheat Breadcrumbs (15g)

2 tbsp Mixed Fresh Herbs

1/2 cup Sliced Mushrooms (35g)

1/4 small Onion, Finely Chopped (15g)

1/4 cup Low-Sodium Chicken Broth (60ml)

1 tbsp Olive Oil (13.5g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the ground turkey, egg white, breadcrumbs, and mixed fresh herbs. Season with salt and pepper to taste.

  • 3

    Mix gently until all ingredients are evenly incorporated. Shape the mixture into a loaf on a lightly greased baking sheet or in a loaf pan.

  • 4

    Bake the meatloaf in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F.

  • 5

    While the meatloaf is baking, prepare the mushroom gravy. In a small saucepan, heat the olive oil over medium heat.

  • 6

    Add the chopped onions and sliced mushrooms. Sauté until the onions become translucent and the mushrooms soften, around 3-4 minutes.

  • 7

    Pour in the low-sodium chicken broth and allow the mixture to simmer for an additional 5 minutes, stirring occasionally. Adjust seasoning as needed.

  • 8

    Once the meatloaf is done, slice it and serve with the warm mushroom gravy drizzled on top. Enjoy!