Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright flavors of succulent pan-seared shrimp paired with crisp, herb-infused zucchini noodles. The robust garlic and zesty lemon elevate this dish to a refreshing yet satisfying meal that's perfect for any time of day.

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NUTRITION

354kcal
Protein
37.8g
Fat
17.2g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1 Lemon

2 tbsp Fresh Herbs

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PREPARATION

  • 1

    Begin by cleaning and deveining the shrimp if necessary, then pat them dry.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Squeeze the juice of one lemon over the shrimp during the last minute of cooking and toss to combine.

  • 6

    Add the zucchini noodles to the skillet, gently tossing them with the shrimp and garlic-lemon sauce until just warmed through, about 1-2 minutes.

  • 7

    Remove from heat, sprinkle with fresh herbs, and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright flavors of succulent pan-seared shrimp paired with crisp, herb-infused zucchini noodles. The robust garlic and zesty lemon elevate this dish to a refreshing yet satisfying meal that's perfect for any time of day.

NUTRITION

354kcal
Protein
37.8g
Fat
17.2g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Zucchini

1 tbsp Olive Oil

2 cloves Garlic

1 Lemon

2 tbsp Fresh Herbs

PREPARATION

  • 1

    Begin by cleaning and deveining the shrimp if necessary, then pat them dry.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Squeeze the juice of one lemon over the shrimp during the last minute of cooking and toss to combine.

  • 6

    Add the zucchini noodles to the skillet, gently tossing them with the shrimp and garlic-lemon sauce until just warmed through, about 1-2 minutes.

  • 7

    Remove from heat, sprinkle with fresh herbs, and serve immediately.