YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast served with fluffy quinoa and vibrant steamed broccoli, all accented by a drizzle of extra virgin olive oil for a burst of Mediterranean flavor.
INGREDIENTS
5 oz Chicken Breast
1 cup cooked Quinoa (from 1/2 cup dry)
1 cup Steamed Broccoli
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side until cooked through and juices run clear.
While the chicken is cooking, rinse the quinoa and cook according to package instructions until fluffy.
Steam the broccoli until tender, about 5 minutes.
Plate the chicken, quinoa, and broccoli together and drizzle the extra virgin olive oil on top for added flavor.
Serve immediately while warm.