Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy cheesecake that delivers a protein punch with a velvety filling and a subtly sweet oat flour crust, topped with a refreshing medley of mixed berries and a drizzle of honey. This dessert is a satisfying way to end a meal with clean ingredients and an indulgent flavor profile.

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NUTRITION

572kcal
Protein
54.9g
Fat
4.8g
Carbs
74.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat Greek yogurt (filling)

0.33 cup low-fat cottage cheese

0.25 scoop vanilla whey protein powder

1 large egg white

0.25 cup extra nonfat Greek yogurt

0.25 cup oat flour

0.5 cup mixed berries

2 tsp honey

2 tbsp nonfat Greek yogurt (for topping)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small springform or ramekin dish.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, vanilla whey protein powder, egg white, and extra nonfat Greek yogurt. Blend well until smooth and creamy using a whisk or immersion blender.

  • 3

    In a separate small bowl, mix the oat flour with a teaspoon of water (if needed) to form a slightly sticky mixture. Press the oat flour mixture evenly into the bottom of the prepared dish to form the crust.

  • 4

    Pour the creamy filling mixture over the crust and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center is slightly jiggly.

  • 6

    Remove the cheesecake from the oven and let it cool completely to room temperature.

  • 7

    Top with the mixed berries, drizzle the honey over the berries, and finish with dollops of nonfat Greek yogurt for an extra creamy finish.

  • 8

    Refrigerate for at least 2 hours before serving to allow the cheesecake to firm up.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy cheesecake that delivers a protein punch with a velvety filling and a subtly sweet oat flour crust, topped with a refreshing medley of mixed berries and a drizzle of honey. This dessert is a satisfying way to end a meal with clean ingredients and an indulgent flavor profile.

NUTRITION

572kcal
Protein
54.9g
Fat
4.8g
Carbs
74.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup nonfat Greek yogurt (filling)

0.33 cup low-fat cottage cheese

0.25 scoop vanilla whey protein powder

1 large egg white

0.25 cup extra nonfat Greek yogurt

0.25 cup oat flour

0.5 cup mixed berries

2 tsp honey

2 tbsp nonfat Greek yogurt (for topping)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small springform or ramekin dish.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, vanilla whey protein powder, egg white, and extra nonfat Greek yogurt. Blend well until smooth and creamy using a whisk or immersion blender.

  • 3

    In a separate small bowl, mix the oat flour with a teaspoon of water (if needed) to form a slightly sticky mixture. Press the oat flour mixture evenly into the bottom of the prepared dish to form the crust.

  • 4

    Pour the creamy filling mixture over the crust and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center is slightly jiggly.

  • 6

    Remove the cheesecake from the oven and let it cool completely to room temperature.

  • 7

    Top with the mixed berries, drizzle the honey over the berries, and finish with dollops of nonfat Greek yogurt for an extra creamy finish.

  • 8

    Refrigerate for at least 2 hours before serving to allow the cheesecake to firm up.