Ginger-Garlic Chicken with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Chicken with Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Chicken with Fluffy Jasmine Rice

Savor the aromatic blend of ginger and garlic-infused chicken served over a bed of perfectly fluffy jasmine rice. This dish brings together tender chicken, fragrant spices, and a hint of crisp bell pepper for a delicious, balanced meal that's both satisfying and energizing.

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NUTRITION

426kcal
Protein
35.5g
Fat
8.6g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Jasmine Rice

1 tsp Olive Oil

1 tsp Fresh Ginger, grated

1 Garlic Clove, minced

1/4 cup sliced Red Bell Pepper

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PREPARATION

  • 1

    Slice the chicken breast into thin, bite-sized strips for quicker cooking.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add the chicken strips and sauté until lightly browned on all sides, about 4-5 minutes.

  • 4

    Stir in the minced garlic, grated ginger, and sliced red bell pepper, cooking for an additional 2-3 minutes until fragrant and the bell pepper has just softened.

  • 5

    Heat the pre-cooked jasmine rice in a microwave or on the stovetop until warm and fluffy.

  • 6

    Plate a serving of jasmine rice and top with the ginger-garlic chicken and vegetables.

  • 7

    Garnish with a sprinkle of extra fresh ginger if desired, and serve immediately.

Ginger-Garlic Chicken with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Chicken with Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Chicken with Fluffy Jasmine Rice

Savor the aromatic blend of ginger and garlic-infused chicken served over a bed of perfectly fluffy jasmine rice. This dish brings together tender chicken, fragrant spices, and a hint of crisp bell pepper for a delicious, balanced meal that's both satisfying and energizing.

NUTRITION

426kcal
Protein
35.5g
Fat
8.6g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Jasmine Rice

1 tsp Olive Oil

1 tsp Fresh Ginger, grated

1 Garlic Clove, minced

1/4 cup sliced Red Bell Pepper

PREPARATION

  • 1

    Slice the chicken breast into thin, bite-sized strips for quicker cooking.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add the chicken strips and sauté until lightly browned on all sides, about 4-5 minutes.

  • 4

    Stir in the minced garlic, grated ginger, and sliced red bell pepper, cooking for an additional 2-3 minutes until fragrant and the bell pepper has just softened.

  • 5

    Heat the pre-cooked jasmine rice in a microwave or on the stovetop until warm and fluffy.

  • 6

    Plate a serving of jasmine rice and top with the ginger-garlic chicken and vegetables.

  • 7

    Garnish with a sprinkle of extra fresh ginger if desired, and serve immediately.