YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Experience layers of lean turkey breast, fresh avocado, crisp tomato, and crunchy lettuce neatly stacked between slices of whole wheat bread. This vibrant club sandwich is designed to satisfy your hunger while keeping the macros balanced for a lean, energizing meal any time of day.
INGREDIENTS
3 slices Whole Wheat Bread
3 ounces Sliced Turkey Breast
1 quarter Fresh Avocado
1 medium Tomato (sliced)
2 leaves Iceberg Lettuce
1 teaspoon Yellow Mustard
PREPARATION
Lay out the three slices of whole wheat bread on a clean work surface.
Spread a thin layer of yellow mustard on each slice for an extra kick of flavor.
Layer the sliced turkey breast evenly on the first slice of bread.
Add tomato slices on top of the turkey, followed by the crisp lettuce leaves.
Carefully fan out the fresh avocado slices over the lettuce. Season lightly with salt and pepper if desired.
Top with the second slice of bread and repeat the layering with turkey, tomato, lettuce, and avocado.
Finish with the final slice of bread on top, mustard side down, and press gently to help the layers stick together.
Cut the sandwich diagonally and serve immediately.