Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

A luxuriously smooth protein pudding that showcases the creamy tang of nonfat Greek yogurt blended with a hint of vanilla protein powder, elegantly swirled with rich almond butter and a touch of honey for natural sweetness. This dessert delivers a satisfying finish that’s both indulgent and mindful of your nutritional targets.

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NUTRITION

374kcal
Protein
35.3g
Fat
19g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Protein Powder

2 tbsp Almond Butter

1 tsp Honey

1/2 tsp Vanilla Extract

Pinch of Sea Salt

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, vanilla protein powder, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and well incorporated.

  • 2

    In a serving dish or ramekin, pour the creamy yogurt mixture and use a spoon to create gentle swirls.

  • 3

    Drizzle almond butter over the yogurt mixture, then add the teaspoon of honey.

  • 4

    Using a knife or skewer, lightly swirl the almond butter and honey into the yogurt to create a marbled effect.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance its silky texture.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

A luxuriously smooth protein pudding that showcases the creamy tang of nonfat Greek yogurt blended with a hint of vanilla protein powder, elegantly swirled with rich almond butter and a touch of honey for natural sweetness. This dessert delivers a satisfying finish that’s both indulgent and mindful of your nutritional targets.

NUTRITION

374kcal
Protein
35.3g
Fat
19g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Protein Powder

2 tbsp Almond Butter

1 tsp Honey

1/2 tsp Vanilla Extract

Pinch of Sea Salt

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, vanilla protein powder, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and well incorporated.

  • 2

    In a serving dish or ramekin, pour the creamy yogurt mixture and use a spoon to create gentle swirls.

  • 3

    Drizzle almond butter over the yogurt mixture, then add the teaspoon of honey.

  • 4

    Using a knife or skewer, lightly swirl the almond butter and honey into the yogurt to create a marbled effect.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes before serving to enhance its silky texture.