Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Squares

Experience a guilt-free indulgence with these Dark Chocolate Greek Yogurt Cheesecake Squares. They combine the creamy tang of Greek yogurt with the rich depth of dark chocolate, all set atop a nutty almond flour crust. This dessert-like treat offers a delightful mix of textures and a perfectly balanced flavor profile, making it the ideal choice for a nutritious meal any time of day.

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NUTRITION

482kcal
Protein
33g
Fat
27g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

2 oz Low-Fat Cream Cheese

1 Large Egg

0.5 oz Dark Chocolate (70% Cocoa)

0.25 cup Almond Flour

1 teaspoon Honey

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and line a small baking tray or square pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour with half of the honey to form the crust. Press the mixture firmly onto the bottom of the pan.

  • 3

    In a separate medium bowl, whisk together the Greek yogurt, low-fat cream cheese, egg, remaining honey, and vanilla extract until smooth and well incorporated.

  • 4

    Pour the yogurt mixture over the prepared almond flour crust and spread evenly.

  • 5

    Gently fold in or drizzle the chopped dark chocolate over the top for pockets of rich flavor.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly.

  • 7

    Remove from the oven and let the cheesecake squares cool to room temperature. Chill in the refrigerator for at least 2 hours before cutting into squares.

  • 8

    Serve chilled and enjoy a nutritious, protein-packed treat.

Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Squares

Experience a guilt-free indulgence with these Dark Chocolate Greek Yogurt Cheesecake Squares. They combine the creamy tang of Greek yogurt with the rich depth of dark chocolate, all set atop a nutty almond flour crust. This dessert-like treat offers a delightful mix of textures and a perfectly balanced flavor profile, making it the ideal choice for a nutritious meal any time of day.

NUTRITION

482kcal
Protein
33g
Fat
27g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Plain Greek Yogurt

2 oz Low-Fat Cream Cheese

1 Large Egg

0.5 oz Dark Chocolate (70% Cocoa)

0.25 cup Almond Flour

1 teaspoon Honey

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and line a small baking tray or square pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour with half of the honey to form the crust. Press the mixture firmly onto the bottom of the pan.

  • 3

    In a separate medium bowl, whisk together the Greek yogurt, low-fat cream cheese, egg, remaining honey, and vanilla extract until smooth and well incorporated.

  • 4

    Pour the yogurt mixture over the prepared almond flour crust and spread evenly.

  • 5

    Gently fold in or drizzle the chopped dark chocolate over the top for pockets of rich flavor.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly.

  • 7

    Remove from the oven and let the cheesecake squares cool to room temperature. Chill in the refrigerator for at least 2 hours before cutting into squares.

  • 8

    Serve chilled and enjoy a nutritious, protein-packed treat.