YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Gnocchi with Sage Brown Butter and Chicken
Delight in a vibrant dish featuring crispy sweet potato gnocchi sautéed to perfection, bathed in a fragrant sage-infused brown butter sauce, and topped with tender, seared chicken breast slices. Finished with a light dusting of parmesan, this meal is a savory comfort with a gourmet twist, offering a wonderful balance of textures and flavors.
INGREDIENTS
1 serving (150g) Sweet Potato Gnocchi
3 ounces Chicken Breast
1 tablespoon Unsalted Butter
2 tablespoons Fresh Sage Leaves
1 tablespoon Parmesan Cheese
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Bring a pot of lightly salted water to a boil. Add the sweet potato gnocchi and cook until they float to the top, about 2-3 minutes. Drain and set aside.
Season the chicken breast with salt and pepper. In a non-stick skillet, sear the chicken over medium-high heat until browned and cooked through, about 3-4 minutes per side. Remove from the pan and slice into strips.
In the same skillet, reduce heat to medium and melt the unsalted butter. Add the fresh sage leaves and allow the butter to bubble and brown slightly, releasing a nutty aroma. Be attentive to avoid burning.
Add the cooked gnocchi to the skillet and sauté briefly so they become slightly crispy and absorb the sage brown butter flavor.
Plate the crispy gnocchi, top with the sliced chicken breast, and lightly sprinkle with parmesan cheese. Add an additional pinch of salt and black pepper to taste.
Serve immediately while warm and enjoy the interplay of crispy gnocchi, savory chicken, and aromatic brown butter.