Crispy Turkey Bacon & Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Lettuce Stack

Enjoy a light yet protein-packed meal featuring crispy turkey bacon, a perfectly boiled egg, flavorful grilled chicken, creamy avocado, and fresh lettuce leaves to assemble a satisfying stack. The addition of cherry tomatoes adds a burst of freshness, making it ideal for breakfast, lunch, or dinner.

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NUTRITION

408kcal
Protein
35.6g
Fat
26.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 large hard-boiled egg

3 ounces grilled Chicken Breast

1/2 Avocado

2 large Romaine Lettuce leaves

1/2 cup Cherry Tomatoes

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, turning occasionally. Once cooked, place it on a paper towel to drain excess fat.

  • 2

    Boil the egg until hard boiled, approximately 9-12 minutes; once done, peel and slice.

  • 3

    Season the chicken breast with salt and pepper and grill it until fully cooked, about 6-7 minutes per side, then slice it thinly.

  • 4

    Slice the avocado and halve the cherry tomatoes.

  • 5

    Take the romaine lettuce leaves as the base; on one leaf, layer the crispy turkey bacon, then the sliced egg, grilled chicken, avocado slices, and cherry tomatoes.

  • 6

    Season the stack with a little extra salt and pepper if desired, serve immediately and enjoy.

Crispy Turkey Bacon & Avocado Lettuce Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon & Avocado Lettuce Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon & Avocado Lettuce Stack

Enjoy a light yet protein-packed meal featuring crispy turkey bacon, a perfectly boiled egg, flavorful grilled chicken, creamy avocado, and fresh lettuce leaves to assemble a satisfying stack. The addition of cherry tomatoes adds a burst of freshness, making it ideal for breakfast, lunch, or dinner.

NUTRITION

408kcal
Protein
35.6g
Fat
26.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 large hard-boiled egg

3 ounces grilled Chicken Breast

1/2 Avocado

2 large Romaine Lettuce leaves

1/2 cup Cherry Tomatoes

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, turning occasionally. Once cooked, place it on a paper towel to drain excess fat.

  • 2

    Boil the egg until hard boiled, approximately 9-12 minutes; once done, peel and slice.

  • 3

    Season the chicken breast with salt and pepper and grill it until fully cooked, about 6-7 minutes per side, then slice it thinly.

  • 4

    Slice the avocado and halve the cherry tomatoes.

  • 5

    Take the romaine lettuce leaves as the base; on one leaf, layer the crispy turkey bacon, then the sliced egg, grilled chicken, avocado slices, and cherry tomatoes.

  • 6

    Season the stack with a little extra salt and pepper if desired, serve immediately and enjoy.