Spicy Garlic Shrimp Protein Pasta with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Shrimp Protein Pasta with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Shrimp Protein Pasta with Roasted Tomatoes

Savor a vibrant plate of spicy garlic shrimp tossed with whole wheat pasta and sweet roasted cherry tomatoes. This dish brings an exciting balance of zesty lemon, aromatic garlic, and a hint of red chili for warmth, ensuring a delightful and nourishing meal that's both satisfying and energizing.

Try 7 days free, then $12.99 / mo.

NUTRITION

450kcal
Protein
43.0g
Fat
10g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 ounces dry Whole Wheat Pasta

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 clove Garlic

1/4 teaspoon Red Chili Flakes

1 teaspoon Lemon Juice

1 tablespoon Fresh Basil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F to roast the cherry tomatoes. Toss the tomatoes with half the olive oil, a pinch of salt, and pepper if desired. Spread them on a baking sheet and roast for 10-12 minutes until they soften and slightly caramelize.

  • 2

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Pat the shrimp dry and season lightly with salt. In a skillet, heat the remaining olive oil over medium heat. Add minced garlic and red chili flakes, allowing the garlic to soften and become aromatic for about 30 seconds.

  • 4

    Add the shrimp to the skillet and sauté for 2-3 minutes on each side until pink and cooked through. Squeeze in the lemon juice during the last minute of cooking.

  • 5

    Combine the cooked pasta, roasted tomatoes, and garlic chili shrimp in a large bowl. Toss gently to mix all ingredients, ensuring the flavors meld together.

  • 6

    Garnish with fresh basil and serve immediately.

Spicy Garlic Shrimp Protein Pasta with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Shrimp Protein Pasta with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Shrimp Protein Pasta with Roasted Tomatoes

Savor a vibrant plate of spicy garlic shrimp tossed with whole wheat pasta and sweet roasted cherry tomatoes. This dish brings an exciting balance of zesty lemon, aromatic garlic, and a hint of red chili for warmth, ensuring a delightful and nourishing meal that's both satisfying and energizing.

NUTRITION

450kcal
Protein
43.0g
Fat
10g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 ounces dry Whole Wheat Pasta

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

1 clove Garlic

1/4 teaspoon Red Chili Flakes

1 teaspoon Lemon Juice

1 tablespoon Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 400°F to roast the cherry tomatoes. Toss the tomatoes with half the olive oil, a pinch of salt, and pepper if desired. Spread them on a baking sheet and roast for 10-12 minutes until they soften and slightly caramelize.

  • 2

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 3

    Pat the shrimp dry and season lightly with salt. In a skillet, heat the remaining olive oil over medium heat. Add minced garlic and red chili flakes, allowing the garlic to soften and become aromatic for about 30 seconds.

  • 4

    Add the shrimp to the skillet and sauté for 2-3 minutes on each side until pink and cooked through. Squeeze in the lemon juice during the last minute of cooking.

  • 5

    Combine the cooked pasta, roasted tomatoes, and garlic chili shrimp in a large bowl. Toss gently to mix all ingredients, ensuring the flavors meld together.

  • 6

    Garnish with fresh basil and serve immediately.