Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a satisfying blend of spicy buffalo chicken wrapped in crisp romaine lettuce and topped with a hint of tangy blue cheese crumbles. This dish features a lightly almond flour-coated chicken baked to perfection, then tossed in zesty buffalo sauce. Perfect as a hearty breakfast, lunch, or dinner, every bite delivers a delicious crunch and a balanced mix of flavors.

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NUTRITION

349kcal
Protein
40.9g
Fat
16.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large Egg White

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1 stalk Celery

1 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for easier wrapping.

  • 3

    In a shallow bowl, mix the almond flour with a pinch of salt and pepper. In another bowl, lightly beat the egg white.

  • 4

    Dip each chicken piece first in the egg white then coat with the almond flour mixture until evenly covered.

  • 5

    Place the coated chicken pieces on the prepared baking sheet and bake for 15-18 minutes or until the chicken is cooked through and crispy.

  • 6

    Remove the chicken from the oven and immediately toss with the buffalo sauce to ensure an even coating.

  • 7

    Prepare your serving by laying out the romaine lettuce leaves. Add the crispy buffalo chicken on top of the leaves.

  • 8

    Top with chopped celery and sprinkle blue cheese crumbles over the chicken.

  • 9

    Serve immediately and enjoy the burst of flavors in every bite.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a satisfying blend of spicy buffalo chicken wrapped in crisp romaine lettuce and topped with a hint of tangy blue cheese crumbles. This dish features a lightly almond flour-coated chicken baked to perfection, then tossed in zesty buffalo sauce. Perfect as a hearty breakfast, lunch, or dinner, every bite delivers a delicious crunch and a balanced mix of flavors.

NUTRITION

349kcal
Protein
40.9g
Fat
16.2g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 large Egg White

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1 stalk Celery

1 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for easier wrapping.

  • 3

    In a shallow bowl, mix the almond flour with a pinch of salt and pepper. In another bowl, lightly beat the egg white.

  • 4

    Dip each chicken piece first in the egg white then coat with the almond flour mixture until evenly covered.

  • 5

    Place the coated chicken pieces on the prepared baking sheet and bake for 15-18 minutes or until the chicken is cooked through and crispy.

  • 6

    Remove the chicken from the oven and immediately toss with the buffalo sauce to ensure an even coating.

  • 7

    Prepare your serving by laying out the romaine lettuce leaves. Add the crispy buffalo chicken on top of the leaves.

  • 8

    Top with chopped celery and sprinkle blue cheese crumbles over the chicken.

  • 9

    Serve immediately and enjoy the burst of flavors in every bite.