Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Enjoy a vibrant bowl of zesty garlic-ginger shrimp paired with delicate rice noodles. This dish features succulent shrimp infused with aromatic ginger and garlic, brightened with a splash of lime and a hint of low-sodium soy sauce, complemented by crisp bell peppers for an added crunch and freshness.

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NUTRITION

444kcal
Protein
46.9g
Fat
7.1g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

2 oz Rice Noodles (56g, dry)

1 tsp Sesame Oil (5g)

2 cloves Garlic

1 tsp Fresh Ginger

1/2 medium Bell Pepper (75g)

1 tbsp Lime Juice (15g)

1 tbsp Low-Sodium Soy Sauce (16g)

1 pinch Red Chili Flakes

2 Scallions (15g total)

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Once cooked, drain and set aside.

  • 2

    In a small bowl, whisk together the lime juice, low-sodium soy sauce, and a pinch of red chili flakes.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 4

    Heat the sesame oil in a large skillet over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.

  • 6

    Add the sliced bell pepper and toss for an additional 1-2 minutes to slightly soften the vegetables while retaining crunch.

  • 7

    Combine the cooked rice noodles with the sauce in the skillet and toss to evenly coat with the aromatic mixture.

  • 8

    Garnish with chopped scallions before serving.

Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Enjoy a vibrant bowl of zesty garlic-ginger shrimp paired with delicate rice noodles. This dish features succulent shrimp infused with aromatic ginger and garlic, brightened with a splash of lime and a hint of low-sodium soy sauce, complemented by crisp bell peppers for an added crunch and freshness.

NUTRITION

444kcal
Protein
46.9g
Fat
7.1g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

2 oz Rice Noodles (56g, dry)

1 tsp Sesame Oil (5g)

2 cloves Garlic

1 tsp Fresh Ginger

1/2 medium Bell Pepper (75g)

1 tbsp Lime Juice (15g)

1 tbsp Low-Sodium Soy Sauce (16g)

1 pinch Red Chili Flakes

2 Scallions (15g total)

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Once cooked, drain and set aside.

  • 2

    In a small bowl, whisk together the lime juice, low-sodium soy sauce, and a pinch of red chili flakes.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 4

    Heat the sesame oil in a large skillet over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.

  • 6

    Add the sliced bell pepper and toss for an additional 1-2 minutes to slightly soften the vegetables while retaining crunch.

  • 7

    Combine the cooked rice noodles with the sauce in the skillet and toss to evenly coat with the aromatic mixture.

  • 8

    Garnish with chopped scallions before serving.