Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a healthful lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a tangy olive oil and apple cider vinegar mix. This meal strikes just the right balance of lean protein and fresh vegetables, with subtle hints of garlic and pepper to elevate the flavors.

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NUTRITION

387kcal
Protein
44.4g
Fat
19.2g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~140g)

1 cup shredded green cabbage (~89g)

1 tbsp Olive Oil

1 tsp Apple Cider Vinegar

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by placing shredded cabbage in a bowl.

  • 5

    Drizzle olive oil and apple cider vinegar over the cabbage, and toss to combine. Adjust salt and pepper to taste.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 7

    Serve sliced chicken breast over a bed of crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a healthful lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a tangy olive oil and apple cider vinegar mix. This meal strikes just the right balance of lean protein and fresh vegetables, with subtle hints of garlic and pepper to elevate the flavors.

NUTRITION

387kcal
Protein
44.4g
Fat
19.2g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~140g)

1 cup shredded green cabbage (~89g)

1 tbsp Olive Oil

1 tsp Apple Cider Vinegar

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by placing shredded cabbage in a bowl.

  • 5

    Drizzle olive oil and apple cider vinegar over the cabbage, and toss to combine. Adjust salt and pepper to taste.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 7

    Serve sliced chicken breast over a bed of crunchy cabbage slaw.