YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein and Almond Butter Swirl
Indulge in a creamy, protein-packed dessert that blends the tangy richness of Greek yogurt with a hint of chocolate and a luscious almond butter swirl. This dessert satisfies your sweet cravings while aligning with balanced nutrition goals.
INGREDIENTS
1 cup Greek Yogurt (Nonfat, Plain)
0.5 scoop Chocolate Protein Powder
2 tbsp Almond Butter
PREPARATION
Place the Greek yogurt into a serving bowl and smooth out the surface.
Sprinkle the chocolate protein powder over the yogurt, then gently fold it in to create a subtle chocolate streak.
Drizzle the almond butter over the mixture.
Using a spoon or a knife, lightly swirl the almond butter into the yogurt and protein blend to create a marbled effect.
Chill in the refrigerator for 15 minutes if a firmer texture is desired, or serve immediately for a creamy treat.