Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor a light yet protein-packed dish where succulent shrimp are tossed in a vibrant citrus-garlic sauce. Zucchini noodles serve as the perfect low-carb base, absorbing the tangy flavors of lemon zest and fresh garlic for a refreshing and satisfying meal.

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NUTRITION

370kcal
Protein
37.6g
Fat
18.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

Juice and zest of 1/2 Lemon

1/2 teaspoon Red Pepper Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 medium zucchinis. Set aside.

  • 2

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 2 minced garlic cloves and sauté until fragrant.

  • 3

    Add the shrimp to the skillet and season with salt, pepper, and 1/2 teaspoon red pepper flakes. Sauté until the shrimp turn pink and are cooked through, about 3-4 minutes per side.

  • 4

    Add the zucchini noodles to the skillet and toss gently with the shrimp, allowing the noodles to warm and soak up the flavors for about 2 minutes.

  • 5

    Squeeze the juice of half a lemon and sprinkle lemon zest over the mixture. Toss again to combine all the flavors.

  • 6

    Plate the dish and adjust seasoning with extra salt and pepper if needed. Serve warm and enjoy your light, citrus-infused meal.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor a light yet protein-packed dish where succulent shrimp are tossed in a vibrant citrus-garlic sauce. Zucchini noodles serve as the perfect low-carb base, absorbing the tangy flavors of lemon zest and fresh garlic for a refreshing and satisfying meal.

NUTRITION

370kcal
Protein
37.6g
Fat
18.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

Juice and zest of 1/2 Lemon

1/2 teaspoon Red Pepper Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing 2 medium zucchinis. Set aside.

  • 2

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 2 minced garlic cloves and sauté until fragrant.

  • 3

    Add the shrimp to the skillet and season with salt, pepper, and 1/2 teaspoon red pepper flakes. Sauté until the shrimp turn pink and are cooked through, about 3-4 minutes per side.

  • 4

    Add the zucchini noodles to the skillet and toss gently with the shrimp, allowing the noodles to warm and soak up the flavors for about 2 minutes.

  • 5

    Squeeze the juice of half a lemon and sprinkle lemon zest over the mixture. Toss again to combine all the flavors.

  • 6

    Plate the dish and adjust seasoning with extra salt and pepper if needed. Serve warm and enjoy your light, citrus-infused meal.