Name: Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/4 cup chopped Pistachios; 2 Tbsp Fresh Orange Juice; 1 tsp grated Fresh Ginger; 1 tsp Honey; Pinch of Salt; Pinch of Black Pepper

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a burst of flavor with this elegantly crisp pistachio-crusted salmon paired with a zesty citrus-ginger glaze. The tender, flaky salmon is encrusted with chopped pistachios that add both crunch and a nutty depth, while the glaze delivers a harmonious balance of tangy orange and warming ginger notes. Perfectly balanced for a healthy meal that delights both the palate and the senses.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.4g

Fat

27.2g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup chopped Pistachios

2 Tbsp Fresh Orange Juice

1 tsp grated Fresh Ginger

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat the oven to 400°F and line a baking sheet with parchment paper.
2
Pat the salmon fillet dry with paper towels and season lightly with a pinch of salt and black pepper.
3
In a shallow dish, combine the chopped pistachios with a little extra black pepper. Press the salmon fillet into the nuts to create an even crust on the top side.
4
Place the crusted salmon on the prepared baking sheet.
5
In a small bowl, whisk together the fresh orange juice, grated ginger, and honey to form the citrus-ginger glaze.
6
Brush the glaze generously over the top of the pistachio-crusted salmon.
7
Bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
8
Remove from the oven and let it rest for a couple of minutes before serving.