YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the zesty fusion of thinly sliced lean beef, crisp broccoli, and fluffy rice, all tossed in a fragrant ginger-garlic sauce with a hint of low sodium soy and toasted sesame oil. This bowl is a delicious balance of savory, aromatic, and satisfying flavors designed to boost your protein intake while keeping calories in check.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Cooked Broccoli
1/2 cup Cooked White Rice
1 tbsp Grated Fresh Ginger
2 cloves Minced Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Begin by slicing the lean beef sirloin into thin strips, ensuring even pieces for quick cooking.
In a small bowl, mix the grated ginger, minced garlic, low sodium soy sauce, and sesame oil to create a marinade.
Toss the beef strips in the marinade, letting them sit for 10-15 minutes to absorb the flavors.
In a skillet over medium-high heat, sear the marinated beef until browned on all sides, about 3-4 minutes per side. Remove the beef and set aside.
In the same skillet, add the broccoli and stir-fry until tender-crisp, about 3-4 minutes.
Gently stir the cooked beef back into the skillet with broccoli to combine the flavors.
To assemble the bowl, layer the cooked white rice at the base and top with the beef and broccoli mixture.
Serve warm and enjoy your nutrient-packed, flavorful bowl.