YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy this hearty stacked turkey club featuring lean turkey breast, crispy turkey bacon, toasted whole wheat bread, and creamy fresh avocado. Bursting with layered flavors and textures, it's a delicious, satisfying meal perfect for any time of the day.
INGREDIENTS
4 ounces Lean Turkey Breast
2 slices Turkey Bacon
2 slices Whole Wheat Bread
1 portion Fresh Avocado (~1/4 avocado)
1 cup Romaine Lettuce
1 medium Tomato (sliced)
1 teaspoon Mustard
PREPARATION
Toast the whole wheat bread slices until golden brown.
Crisp the turkey bacon in a skillet over medium heat, then set aside on paper towels to drain.
Layer one slice of toasted bread with a spread of mustard.
Add the lean turkey breast slices evenly over the bread, then layer with romaine lettuce and tomato slices.
Place the cooked turkey bacon over the vegetables.
Gently add fresh avocado slices on top of the bacon.
Top with the second slice of toasted bread, cut the sandwich in half, and serve immediately.