YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
A vibrant, multi-layered sandwich that balances the lean protein of roasted turkey with the creamy, delicate freshness of avocado, juicy tomato slices, and crisp romaine lettuce — all nestled between two slices of hearty whole grain bread. This dish is a delightful blend of textures and flavors that makes for a satisfying meal any time of the day.
INGREDIENTS
4 oz Turkey Breast
2 slices Whole Grain Bread
0.33 Fresh Avocado (approx. 67g)
3 slices Tomato
2 leaves Romaine Lettuce
1 tsp Yellow Mustard
PREPARATION
Lay out the two slices of whole grain bread as the base and top of your sandwich.
Spread a thin layer of yellow mustard on one side of each bread slice for added flavor.
On one slice, layer the turkey breast evenly, then add the tomato slices over the turkey.
Carefully mash the fresh avocado (using a fork) and spread it over the tomato layer to ensure a smooth, creamy texture.
Place the romaine lettuce leaves on top of the avocado layer for freshness and crunch.
Top with the second slice of bread, mustard side down, to complete your stacked club sandwich.
Press gently, slice in half if desired, and serve immediately.