Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a zesty lemon mustard vinaigrette. This dish delivers a fantastic balance of protein and fiber, making it a filling and delicious option for your midday meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

268kcal
Protein
36.6g
Fat
8.8g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

2 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    In a bowl, combine shredded cabbage and grated carrot.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Pour the vinaigrette over the cabbage and carrot mixture and toss to combine.

  • 7

    Serve the grilled chicken breast sliced atop the crunchy cabbage slaw for a refreshing and balanced lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a zesty lemon mustard vinaigrette. This dish delivers a fantastic balance of protein and fiber, making it a filling and delicious option for your midday meal.

NUTRITION

268kcal
Protein
36.6g
Fat
8.8g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

2 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    In a bowl, combine shredded cabbage and grated carrot.

  • 5

    In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Pour the vinaigrette over the cabbage and carrot mixture and toss to combine.

  • 7

    Serve the grilled chicken breast sliced atop the crunchy cabbage slaw for a refreshing and balanced lunch.