Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a decadent, silky chocolate pudding that not only satisfies your sweet craving but also fuels your fitness goals with a balanced boost of protein. This elegant dessert delivers a rich, chocolaty flavor mixed with a creamy, smooth texture that's simply irresistible.

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NUTRITION

303kcal
Protein
38g
Fat
11.3g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    Combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and almond butter in a blender.

  • 2

    Blend on high speed until the mixture is smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness if desired with a low-calorie sweetener such as stevia (optional).

  • 4

    Transfer the mixture to a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least one hour to allow the pudding to set and develop a silky texture.

  • 6

    Stir lightly before serving and enjoy this protein-packed chocolate dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a decadent, silky chocolate pudding that not only satisfies your sweet craving but also fuels your fitness goals with a balanced boost of protein. This elegant dessert delivers a rich, chocolaty flavor mixed with a creamy, smooth texture that's simply irresistible.

NUTRITION

303kcal
Protein
38g
Fat
11.3g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    Combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and almond butter in a blender.

  • 2

    Blend on high speed until the mixture is smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness if desired with a low-calorie sweetener such as stevia (optional).

  • 4

    Transfer the mixture to a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for at least one hour to allow the pudding to set and develop a silky texture.

  • 6

    Stir lightly before serving and enjoy this protein-packed chocolate dessert.