YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a decadent, silky chocolate pudding that not only satisfies your sweet craving but also fuels your fitness goals with a balanced boost of protein. This elegant dessert delivers a rich, chocolaty flavor mixed with a creamy, smooth texture that's simply irresistible.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate (30g)
1/2 cup Nonfat Greek Yogurt (125g)
1/4 cup Unsweetened Almond Milk (60ml)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
PREPARATION
Combine the chocolate whey protein isolate, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and almond butter in a blender.
Blend on high speed until the mixture is smooth and creamy, ensuring there are no lumps.
Taste and adjust sweetness if desired with a low-calorie sweetener such as stevia (optional).
Transfer the mixture to a serving bowl or individual ramekins.
Chill in the refrigerator for at least one hour to allow the pudding to set and develop a silky texture.
Stir lightly before serving and enjoy this protein-packed chocolate dessert.