YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch featuring succulent grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This light yet satisfying meal is designed to fuel your afternoon with tender protein, wholesome grains, and nutrient-packed greens.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill to medium-high heat. Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear. Remove from the grill and let rest for a few minutes before slicing.
Meanwhile, prepare the quinoa according to package instructions. For a nutty flavor, you can toast the dry quinoa in a pan for a few minutes before adding water. Once cooked, fluff with a fork.
Preheat the oven to 425°F. Toss the broccoli florets with a little salt and pepper (and a light non-stick spray if desired) and roast on a baking sheet for about 15 minutes until tender and slightly crispy.
Plate the grilled chicken breast alongside the cooked quinoa and roasted broccoli. Enjoy your balanced, protein-packed lunch!