YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Savor the delightful combination of lean turkey breast layered with fresh mozzarella, vibrant tomato slices, and baby spinach, all elevated by a fragrant herb-pesto spread. This panini offers a perfect balance of flavors and textures, with a crispy, golden toasted exterior and a melty, savory interior.
INGREDIENTS
3 ounces Turkey Breast (sliced)
2 slices Whole-Grain Bread
1 ounce Fresh Mozzarella
1 tablespoon Herb-Pesto Sauce
3 slices Tomato
1 cup Fresh Spinach
PREPARATION
Preheat your panini press or grill pan over medium heat.
Spread the herb-pesto sauce evenly on one side of each bread slice.
Layer the turkey breast evenly over one slice of bread on the pesto-coated side.
Add fresh mozzarella slices on top of the turkey, then layer with tomato slices and a handful of fresh spinach.
Top with the second bread slice, ensuring the pesto side faces inward.
Place the assembled sandwich on the preheated panini press and grill for 4-5 minutes, or until the bread is toasted and the mozzarella begins to melt.
Remove from the press, slice in half, and serve immediately.